A few days ago I made a berry mojito. I had ordered a blueberry mojito while vacationing in Maui at the Four Seasons. The cocktail was delicious, and my homemade concoction wasn’t too bad either. Give it a try, maybe you’ll have a drink or two…
Makes 1 mojito. Get ready to triple and quadruple!
Use a shot glass for measuring and a cocktail shaker for shaking, if available.
- Fresh mint leaves (6-7 each)
- Fresh blueberries (8-10 each)
- 1 oz. raspberry syrup (Monin)
- crushed ice (If you don’t have an ice machine, crush ice in a Ziploc bag with the back of a wooden spoon.)
- 1.5 oz.vodka
- 1 oz. fresh lime juice
- club soda
Muddle mint, blueberries, and raspberry syrup with a muddler or the clean bottom of something blunt, like a screwdriver. Fill glass with crushed ice.
Add 1.5 oz.vodka, 1 oz. lime juice, and fill with club soda.
Shake thoroughly (if you don’t have a cocktail shaker, just stir with a long spoon or knife).
Serve. Garnish with extra blueberries, if desired.